Biofortification stands out among traditional fortification methods as a cost-effective and sustainable approach for combatting micronutrient deficiencies (MND), especially in countries with persistent undernutrition and food shortages, say researchers....
A new cross-sector partnership aims to help millers produce adequately fortified staple foods in eight countries across Asia and Africa to tackle high rates of micronutrient deficiencies and malnutrition among these populations.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...